The Durham Region and diversification go hand in hand. Just check out our weather as of late. We’ve had Winter, Spring, Summer and Fall all show up this week.
The town of Ajax has recently embraced the Durham Region’s diverse population with its #AjaxForAll campaign featuring community members from all cultures. With that in mind, we thought it would be fun to share some Easter family traditions from the diverse Stacee-Free Team.
Judy’s Easter has always included traditions.
“I remember a story told by my father when he was a boy taking a basket of food to the church to be blessed by the priest then to be brought home for the family at Ukrainian Easter dinner. The priest told his mother that by the time he arrived almost half of the food was missing. Boys will be boys.
Growing up, we had traditional Babka (Easter bread) which was my favorite. Our mother always hid Easter eggs and over the years I continued this with my children. After a while, the fun went out of getting candied or chocolate eggs, so I decided to buy colorful plastic eggs and hide money inside. The person who collected the most money won an even bigger prize. Everyone young and old took part and had fun in the search.”
“My dad’s background is Polish and my grandma was a wonderful cook so I have lots of fond memories of Easter. All her lovely decorated wooden eggs on display that I would play with. Grandma would take palm leaves and baskets of homemade babka, kolbassa, ham and eggs to church to be blessed by the priest for us to eat. It was all very mystical and special to a young child. We also got a chocolate Easter bunny and I would promptly eat the ears. And, it was a great time to see my cousins, too.”
It’s all about family for John.
“At Easter we have always gathered the family around for a big dinner. Melanie and I like to explore what is going on in the kids’ lives and what is happening in their families and relationships. When the kids were young, we would hide candy Easter eggs around the house so the kids could have an egg hunt as soon as they got up in the morning. One year, that did not work out, however, because the dog decided to have her own egg hunt.”
Anna’s Irish roots put her faith foremost in her celebrations of Easter.
“My family’s Easter tradition growing up was attending Church for the Stations of the Cross on Good Friday, then, celebrating the Resurrection of Jesus on Easter Sunday.”
Kathy embraces her husband’s French heritage.
“Generations of families connect through their traditions and our family is no exception. I always remember going to my in-laws’, to Beverly and Jerome Lapointe’s home on special occasions and enjoying the fantastic French gourmet meals we had. I especially remember when Jerome made Bouillabaisse which is a typical French soup broth with saffron and loads of fish, like scallops, mussels, halibut, lobster and clams, served with crusty bread so you could sop up the heavenly tasting broth. There were always at least 14 people at the formal dining table and there were lots of laughs and good wine flowing. We would sit there past midnight catching up on what everyone was doing in their lives. Jerome was a great influence on my style of cooking. I’m sure he’s still watching me from above as I try to replicate his recipes. Easter, or any holiday, is a time to leave your worries behind and enjoy and share traditional meals that remind us of the loving memories that keep families together.”
However you celebrate Easter, it’s a good time to look around and be aware of how diversified the Durham Region is. That in itself is a good reason to celebrate.